New Cargill report highlights key trends in cocoa and chocolate December 7, 2016 News Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their next winning innovations. Based on insight gained from i...
How much? But it’s 100% Gluten Free…isn’t it? December 7, 2016 News We know that for some people, eating gluten free foods is a matter of making the healthier choice but for many it is out of necessity. Until there are proven treatments available to rid people of celiac disease...
2017 Film Prices – Crystal Balls! December 7, 2016 News Now is the time of year for budgeting, an exercise which requires diligent managers to gaze into their crystal balls and forecast what the future holds for their business. Here at National Flexible the most ...
OLIVER DOUGLAS CLEANS – AND SEPARATES – FOR CRAFT BAKERS December 6, 2016 News Greater speed of equipment cleaning and an important divider between dirty and clean production areas – the Oliver Douglas Panamatic 700 now installed at Wiltshire-based craft bakers, Haydens Bakery, has become...
SOFTWARE SOLUTION BEEFS UP BUSINESS PROCESSES December 6, 2016 News An IT solution from CSB-System is managing all the business processes at Belgian beef specialist Veviba. The fully-integrated solution, which has facilitated the company's rapid growth over a 15 year period, en...
Government drive to bin supermarket food waste December 6, 2016 News As the government strives to tackle more than 14 million tonnes of food waste in the UK, supermarket bosses are under increasing pressure to demonstrate how they aim to address the issue. Later this year, their...