New vacuum skin packaging format from Packaging Automation helps fish producer reduce costs. May 25, 2016 News The installation of a Revolution SkinPAC machine at fish processor Farne Salmon and Trout has set the benchmark when it comes to skin packaging speed and product presentation. The previous packaging machine was...
Direct Food Ingredients Strengthens Market Positioning with Major BRC Accreditation May 25, 2016 News Direct Food Ingredients has further established itself as a leading international supplier and distributor of functional foods and ingredients by being awarded the much coveted ‘BRC Agents and Brokers’ accredit...
Ignition delivers finance for Cornish Oven May 25, 2016 News Cornish Oven bakery has added two smart new catering vans to its fleet with help from asset finance provider, Ignition. The popular bakery now has four shops and a fleet of seven vans delivering fresh sandwi...
Grandma Wilds Can Feel the Difference. May 25, 2016 News For over 100 years Grandmother Annie Wild’s famous biscuits have held a special place in both the hearts of biscuit lovers - and their biscuit barrels too. Four generations later the same methods handed down th...
CEETAK – QPH SEALING SYSTEM CONTINUES TO REDUCE FILM COSTS AND IMPROVE LINE EFFICIENCIES May 24, 2016 News With Ceetak Sealing Solutions, Confectionary, Fresh salad, Vegetable and Frozen food manufacturers can refresh their brands and increase their product shelf appeal by introducing the Ceetak QPH Sealing system t...
debbie&andrew’s set for sizzling sales this summer May 24, 2016 News Sizzling success for debbie&andrew’s this summer with new products; new listings; a new sampling channel, official sponsorship status for National BBQ Week and success in quality and community awards. A ...