FROM CLEANING SYSTEMS TO BAKERY EQUIPMENT – NEWSMITH GROUP BRINGS WIDE RANGE TO FOODEX March 16, 2016 News Oliver Douglas and Oddy, operating divisions of the Newsmith Group, are highlighting their range of washing systems and bakery production units on stand L308 at this year’s Foodex exhibition. In the spotligh...
Givaudan marks 10th anniversary of TasteTrek® Citrus with creation of Global Citrus Collection March 16, 2016 News Givaudan is celebrating the 10th anniversary of its customer TasteTrek® Citrus programme, with an Anniversary Global Flavour Collection inspired by a decade of exploring citrus in groves around the world. Taste...
Cargill Cocoa Promise report: how livelihoods for cocoa farmers and their communities are improving March 12, 2016 News Cargill has published its second report on the Cargill Cocoa Promise, highlighting its progress towards improving the livelihoods of cocoa famers and their communities. Strengthening the Cargill Cocoa Promise, ...
Sub Pita To Be Launched in London By Nina Bakery March 11, 2016 News Fully baked and frozen - The Perfect Pita For Any Sausage! Nina Bakery’s ready-baked Sub pitas – the perfect pita for hot dogs or any other filling, are to be launched on February 29 at Hotelympia in London,...
Cargill enhances traceability for premium payments to cocoa farmers, €14M paid in 2015 February 27, 2016 News Schiphol, the Netherlands, 17 February 2016. In 2015, cocoa farmers in Côte d’Ivoire have received over €7 million in premium payments under the Cargill Cocoa Promise, while another €7 million were distributed ...
Low print run – low cost February 18, 2016 News Low print runs of full-colour digital labels can be inefficient and costly – which is why it’s worth investing in an in-house machine from Afinia Label Food labels provide essential information for the consu...
