News

Food and drink IT specialist CSB-System International has introduced a machine that allows the automated and secure identification, sorting and targeting of items during the production and packing process, to d...

Battle Hayward & Bower are driving innovation with stand up pouches for their horse treats. The “Lincoln” treats have better pack stability, as well as being re-closable. The horse treats needed stability,...

The Crowne Plaza Edinburgh – the Roxburghe has won five categories at the Scottish Hotel Awards including the most coveted, Best Hotel in Edinburgh gong. The Scottish Hotel Awards were established in 2003 as...

Growing research & development function Increased focus on innovation and customer connectivity Cargill’s cocoa & chocolate business has appointed Willem van der Meijs to the role of Research & ...

Marybake, a nationally recognised brand with over 120 years baking experience are filling a gap in the ever rapidly expanding food-on-the-go market with a range of tasty flapjacks, muffins and cakes. The ent...

Benders Paper Cups is launching its Garda Embossed Insulated Cup in a move to complete its wide range of hot cups and provide its customers with a cup that offers multiple benefits. The structure of the distinc...