Primal Nutrition March 12, 2014 News Fitness classes have been going ‘back to basics’ over the last year with incredible results. Exercise regimes, like CrossFit have done away with fancy gym machines and weights and have instead reverted back to ...
LEADING ORGANIC BODY APPOINTS NEW CEO March 12, 2014 News The new chief executive of one of the UK’s leading organic bodies has been revealed. Roger Kerr has taken the reigns at Shropshire-based Organic Farmers & Growers Ltd (OF&G), which inspects and certi...
Wicked and Wonderful luxury presentation boxes March 5, 2014 News Rigid box specialist Pollard Boxes has developed a luxury presentation gift box for the launch of a new chocolate brand. Created by Shed Brand Innovation’s professional pastry chef, the Wicked and Wonderful bar...
Ishida helps Pipers Crisps focus on quality March 4, 2014 News The speed and efficiency of Ishida multihead weighers at specialist crisp manufacturer Pipers Crisps have played a key role in the company’s continuing success. The latest model to be installed at the compan...
Adaptable GT5 takes tray sealing to a new level March 4, 2014 News Heat sealing specialist Proseal is launching its latest innovation in tray sealing. The new fully flexible Proseal GT5 incorporates a number of technical developments and enhancements to deliver a machine capab...
ETI’s commercial quality probe-style cooking alarm thermometer March 4, 2014 News Designed for commercial use, the ChefAlarm® delivers features previously not found in consumer cooking alarm thermometers. The ChefAlarm’s high alarm sounds when food reaches the pre-determined setting, and a f...