What’s in the food we eat? February 19, 2014 News We know natural foods are packed with nutrients and a plethora of bioactive compounds. But how can you reliably find out which components are contained in which foods? How do you weigh up the growing body of ev...
Conscious in Colour. February 19, 2014 News Conscious Chocolates are heavenly as well as healthy. Our whole range of organic, delicious, Chocolates are created from premium quality, fairly traded, raw, wild ingredients. We are not only an award winning, ...
Natural Green Goodness from granoVita UK February 19, 2014 News The new Organic Linusprout™ Flax Powder with Sprouted Broccoli Powder has a fantastic combination of benefits powered by the unique patented processes of the Linusprout™. Bioactivated just long enough to releas...
Labelling for Vegan Products Made Easy February 19, 2014 News Since the success of Jonathan Safran Foer’s “Eating Animals” consumers question critically what they eat. And the number of vegetarian and vegans increases daily. Still though, vegan groceries are normally p...
Energy saving and ultra-hygienic drive solutions for the food industry February 18, 2014 News As well as cutting-edge innovations in the field of 24-volt technology, Interroll will exhibit integrated drive solutions such as drum motors for belt conveyors, DC-powered and non-powered rollers for conveyor ...
Malaysian grown Durian Fruit now in the UK February 18, 2014 News Malaysian grown and produced Musang King Durian fruit is now available in the UK for the first time. Malaysian food producer, Foods Wise, has received a listing for its vacuum packed product in Loon Fung sto...