News

As expected it was a hard fought contest with 13 of the country’s top mixologists entering both rounds – the ‘Classic’ Bloody Mary and the ‘Alternative’ Bloody Mary. The three judges, Charles Campion (Food and ...

The Ainsley Harriott brand is to expand its range with the market's first soup product to be stored at ambient temperature and packaged in a tub design. A unique packaging solution from Clondalkin Group comp...

Specialist surplus food recycler SugaRich has earned a place on The London Stock Exchange’s esteemed ‘1000 Companies to Inspire Britain’ list. This landmark project sought to identify SMEs that have the pote...

With a remit to design and manufacture innovative doors for refrigerated retail cabinets, coolsuredoors is a new business based in Sandy, Bedfordshire. Utilising the company’s new £250,000 research and devel...

One of the UK’s leading manufacturers of frozen foods is using ABB low harmonic variable-speed drives to cut its site load from 7 MW to 6 MW. The McCain Food’s plant at Whittlesey, Peterborough, is the UK’s ...

Transdek UK has installed six of its unique loading and lifting solutions at Arla Food sites across the UK, including two tailor-made 6.5-tonne double deck lifts at the world’s largest fresh milk dairy in Ayles...