News

Sodium aluminium phosphate (SALP) is a highly functional leavening acid used in a wide range of bakery applications. Recent research into Alzheimer’s disease has seen the legislation on the permitted aluminium ...

Holfeld Plastics has scooped a top sustainable packaging design award at the Repak 2013/14 Awards. This new category highlights companies that have been successful in introducing sustainable packaging designs t...

Anyone serving pizza or thinking of putting pizza on the menu, should try the artisan made bases from Deli Conti Foodservice. Made in their own production unit in Nottingham, Luciano Vendone uses traditional me...

Henllan Bread, the Denbigh based bakery, has successfully installed a HERMA 452 top labelling system with Thermal Transfer printer into one of their production lines. “The HERMA 452c was exactly what Henllan Br...

DuPont Nutrition & Health has overcome the sensory challenges in added-fibre bread and sponge cakes using combinations of soluble and insoluble fibre. Drawing on the fibre ingredients DuPont™ Danisco® Lites...

ABB has launched a new swappage scheme to promote greater use of the latest robotic automation technology amongst UK manufacturers. Subject to the payload of the robot, the Robot Swappage Scheme entitles ope...