You Can’t Improve A Hob Nob – Or Can You? September 12, 2013 News JRP Solutions, the UK based energy and facilities specialist, worked in close collaboration with the Carbon Trust Scotland and Scotland Food & Drink to deliver energy reductions and cost savings at McVitie’...
New cryogenic technology significantly reduces Campylobacter in poultry September 11, 2013 News Positive results that could enable the Food Standards Agency (FSA) to meet its 2015 Campylobacter reduction targets have been seen in trials of a new cryogenic technology developed by Bernard Matthews Ltd and B...
National Flexible Has The Vision…. September 10, 2013 News A functional chocolate bar fortified with vitamins and minerals which are claimed to improve eyesight is one of the latest products to benefit from a ‘new look’ thanks to the work of film packaging specialists ...
NEW POLENTA PRONTA – PERFETTO! September 10, 2013 News - A modern twist on an traditional culinary staple – Attempting to make Polenta from scratch has historically been a labour of love but new Polenta Pronta from Donatantonio is a ready to serve alternative, a...
Burco – Launching a New Standard in Commercial Water Boilers September 2, 2013 News If new products draw you to a show, make sure you don’t miss the Glen Dimplex Professional Appliances stand (U225) where experts will demonstrate a NEW range of British Manufactured, Burco Autofill Filtration H...
Five tips to manage FMCG supplier risk September 1, 2013 News By Paul Carr, Director of FMCG at Achilles – a global supply chain management company The Rana Plaza tragedy and the horsemeat scandal have shown that risk lies deep within the supply chains of retail compan...