News

In collaboration with RPC, Citres Spa, the Italian food specialist in pickles, pesti and sauces, is pioneering the supply of its products in new polypropylene jars. Citres Spa has developed a plan to meet th...

Severn Trent Costain have signed a multi-million pound contract with major UK dairy First Milk, to design, build and operate a new wastewater treatment plant at the company’s Haverfordwest Creamery. The innovat...

JRP Solutions, the UK based energy and facilities specialist, worked in close collaboration with the Carbon Trust Scotland and Scotland Food & Drink to deliver energy reductions and cost savings at McVitie’...

Positive results that could enable the Food Standards Agency (FSA) to meet its 2015 Campylobacter reduction targets have been seen in trials of a new cryogenic technology developed by Bernard Matthews Ltd and B...

A functional chocolate bar fortified with vitamins and minerals which are claimed to improve eyesight is one of the latest products to benefit from a ‘new look’ thanks to the work of film packaging specialists ...

- A modern twist on an traditional culinary staple – Attempting to make Polenta from scratch has historically been a labour of love but new Polenta Pronta from Donatantonio is a ready to serve alternative, a...