Birds Eye teams up with National Schools Partnership June 5, 2013 News Birds Eye, the UK’s leading frozen food brand, is launching the third phase of The Great Food Journey programme with National Schools Partnership. The collaboration, which was introduced in 2012, has been devel...
Trade associations see TCS&D show as focus for innovation and savings June 4, 2013 News Trade associations see TCS&D show as focus for innovation and savings in tough times The Temperature Controlled Storage & Distribution exhibition (TCS&D 2013) plays an important role in promoting...
New Captivate™ O121 extends Lab M’s IMS range for Shiga Toxin-Producing E. coli June 4, 2013 News Lab M has extended its immunomagnetic separation range with the launch of Captivate™ O121. This is for the detection and isolation of Escherichia coli O121, a non-O157 Shiga Toxin-Producing Escherichia coli (S...
Smurfit Kappa scores a baker’s dozen at EFIA 2013 print awards June 4, 2013 News Smurfit Kappa has scored another notable success in the prestigious 2013 European Flexographic Industry Association Awards with a total of thirteen honours, including three gold, three silver, five bronze and t...
LORIEN MANAGING MOVE NORTH FOR FRAY BENTOS June 4, 2013 News Midlands based Lorien Engineering Solutions is working closely with food group Baxters to relocate the production of Fray Bentos pies from Long Sutton, East Anglia to Moray in Scotland. The move follows Baxt...
WOW Micro Leaf launches new concept for professional kitchens June 3, 2013 News WOW Micro Leaf, the living micro leaf brand from VHB, has launched innovative new packaging which extends the shelf life of its micro herbs and provides added value and convenience for chefs. All of the micr...
