Packaging for the consumer of tomorrow January 7, 2013 News Packaging manufacturers must acknowledge and respond to the ‘rise of the consumer’ and the growing trend of ethical consumerism if they are to remain competitive, according to innovations expert Ben Elkington f...
Seriously® Strong Cheddar Encourages Trialling of Spreadable January 7, 2013 News As part of its campaign to bring even more focus to McLelland’s Seriously® Strong Cheddar brand, marketing communications agency Multiply has gone all out with another perfectly-presented on-pack promo. Denn...
Join over 150 senior level food innovation and technology experts in Dublin January 7, 2013 News The 11th European Food Technology & Innovation Forum equips attendees with the latest strategies to enable new ways of thinking and fresh innovation by identifying consumer desires. What our delegates th...
NSF International wins two Food Safety Awards from the Society of Food Hygiene and Technology January 7, 2013 News The awards recognise excellence within the food industry and build on the success of NSF’s 2011 Company of the Year award. The Global Food Division of NSF International, received two prestigious awards from the...
The Annual Food Manufacturing & Safety Summit 2013 is back for its 4th year. January 7, 2013 News This food and beverage summit gathers over 150 senior level food and beverage professionals and is taking place on 11th-12th February 2013 at Grand Hotel Huis ter Duin Noordwijk, The Netherlands. Join your p...
Bake-off in Upminster! January 7, 2013 News It may not have been the Great British Bake Off at the Sacred Heart of Mary Girls’ School but - according to Andrew Taylor from Bakery Ingredient supplier Zeelandia, the atmosphere was every bit as tense when j...
