What side is your bread buttered? December 11, 2012 Michelle Hodgson, News How many types of bread have you eaten in the past week? For some, bread should be white and sliced – end of. Others prefer wholemeal, wholegrain artisan or specialist breads. While preparing this issue with ba...
New speciality food jars from j&j pont packaging December 11, 2012 News in the crowded and competitive food and drink sector, distinctive packaging and presentation is essential for maximum on-shelf impact Whether you want standard stock items or bespoke modern designs, the wide...
Delivering it the Boughey Way December 11, 2012 News Boughey Distribution is one of the UK’s leading ambient grocery distribution and storage specialists. It offers a fully-consolidated supply chain solution allowing businesses of all sizes to service and supply ...
Food manufacturing & safety summit 2013 December 11, 2012 News The 4th Annual Food Manufacturing & Safety Summit 2013 – programme and speaker updates Over 150 senior level food and beverage professionals gather on 11-12 February 2013 at the Grand Hotel Huis ter Duin...
Boots to launch new Jamie Oliver range December 11, 2012 Bakery Focus, News Boots UK has teamed up with Jamie Oliver to exclusively launch his first ever deli-inspired lunchtime range: Jamie Does Lunch. This is the first time the popular chef has launched an on-the-go range on the high...
Project success in challenging environments December 11, 2012 Bakery Focus, News In the January edition of Food & Drink, Gelder and Kitchen LLP highlighted the benefits of a construction management approach to food industry related projects (http://www.gelderandkitchen.co.uk/download...
