Fully funded training for bakers and food manufacturers December 11, 2012 Bakery Focus, News National Bakery Training (NBT) is part of Scottish Bakers and is a specialist UK-wide work-based learning provider of bakery and food manufacture training, qualifications and apprenticeships with over 20 years’...
DESIGN IS THE DIFFERENCE FOR SUSSEX BROWNIE COMPANY December 11, 2012 Bakery Focus, News Sussex-based bakery, Prosperity Brownies, invested in the Design Council’s coaching programme back in 2008. National and international market growth and major retail chain distribution followed as a result of a...
KMC GlazeMaker Replaces Egg Glazes On Bakery Products December 11, 2012 Bakery Focus, News To give an appealing surface to baked goods, the bakery industry has traditionally used egg wash or dairy-based glaze. However, price volatility and instable supply of egg products in certain parts of the world...
Key Bakery Trends 2012 December 11, 2012 Bakery Focus, News The Bakery Market and Key Trends The bakery market has gained significant coverage in recent years accelerated by programmes such as “The Great British Bake off.” The recession has resulted in a regained app...
Bakery Q&A December 11, 2012 Bakery Focus, News Name: Alan Clarke Job Title: Chief Executive Company: Scottish Bakers When did you join the organisation? July 2010 What makes your organisation stand out from others in the same sector? Scot...
INVENTED FOR THE CONSTRUCTION INDUSTRY BUT USED BY THE FOOD SECTOR December 11, 2012 News A product developed specifically for the rigours of the construction site has found an important use with in the food and drinks industry. ZipWall, a temporary protection screening product from Protec, has b...
