News

Boots UK has teamed up with Jamie Oliver to exclusively launch his first ever deli-inspired lunchtime range: Jamie Does Lunch. This is the first time the popular chef has launched an on-the-go range on the high...

In the January edition of Food & Drink, Gelder and Kitchen LLP highlighted the benefits of a construction management approach to food industry related projects (http://www.gelderandkitchen.co.uk/download...

National Bakery Training (NBT) is part of Scottish Bakers and is a specialist UK-wide work-based learning provider of bakery and food manufacture training, qualifications and apprenticeships with over 20 years’...

Sussex-based bakery, Prosperity Brownies, invested in the Design Council’s coaching programme back in 2008. National and international market growth and major retail chain distribution followed as a result of a...

To give an appealing surface to baked goods, the bakery industry has traditionally used egg wash or dairy-based glaze. However, price volatility and instable supply of egg products in certain parts of the world...

The Bakery Market and Key Trends The bakery market has gained significant coverage in recent years accelerated by programmes such as “The Great British Bake off.” The recession has resulted in a regained app...