KMC GlazeMaker Replaces Egg Glazes On Bakery Products December 11, 2012 Bakery Focus, News To give an appealing surface to baked goods, the bakery industry has traditionally used egg wash or dairy-based glaze. However, price volatility and instable supply of egg products in certain parts of the world...
Key Bakery Trends 2012 December 11, 2012 Bakery Focus, News The Bakery Market and Key Trends The bakery market has gained significant coverage in recent years accelerated by programmes such as “The Great British Bake off.” The recession has resulted in a regained app...
Bakery Q&A December 11, 2012 Bakery Focus, News Name: Alan Clarke Job Title: Chief Executive Company: Scottish Bakers When did you join the organisation? July 2010 What makes your organisation stand out from others in the same sector? Scot...
INVENTED FOR THE CONSTRUCTION INDUSTRY BUT USED BY THE FOOD SECTOR December 11, 2012 News A product developed specifically for the rigours of the construction site has found an important use with in the food and drinks industry. ZipWall, a temporary protection screening product from Protec, has b...
Tray sealing machine for bakery products December 11, 2012 News Tray sealed packs offer consumers and retailers what they want – convenience, protection and freshness. With competition in the market becoming increasingly fierce, manufacturers are being forced to find cost s...
Network and learn about the latest developments in the food technology and innovation industry December 10, 2012 News The 11th European Food Technology & Innovation Forum equips attendees with the latest strategies to enable new ways of thinking and fresh innovation by identifying consumer desires. Taking place on 5-6 M...
