News

A centenary of outstanding cheese

Colston Bassett Dairy is marking a great success in 2013 - not only has the dairy made outstanding cheese for 100 years but the farming co-operative first established in 1913 is still in operation. It is a very...

Alex James launches Goddess with Cheese Cellar

A new cheese called Goddess has been added to the Alex James Presents range. Available exclusively through Cheese Cellar, Goddess (circa 200g, SRP £6.95) is a rich, luscious cheese made from Guernsey cows’ milk...

Cornish Gouda – something different to the norm

In 1998, the Spierings family moved from Holland to the beautiful countryside of Cornwall, to own and run a small dairy farm. In 2012, due to repeatedly poor milk prices, the family decided it was time to diver...

Q&A: Alex james presents

Having achieved worldwide fame as the bass player with Blur, Alex James now produces award-winning cheeses from his Oxfordshire farm and has partnered with Asda for a new value range   Name: Alex Jam...

There’s more to cheese than cheddar

Cheese is a staple part of the UK diet, with 96% of us eating it or serving it at home. Since 2006, the market has increased by 32% and is currently estimated at £2.37bn, with the expectation it will grow by al...

NO ADDED SALT SECURES FIRST LISTING WITH TESCO

No Added Salt, the UK’s first range of nutritional frozen children’s ready meals, is launching in Tesco stores nationwide from the beginning of October. The meals have been specifically developed with a leading...