News

The Barber family, makers of ‘1833’, an award- winning West Country farmhouse cheddar, and proud owners of Aiteen Thirty Three a Paul Nicholls trained thoroughbred race horse, has agreed to extend the prestigio...

Leading clean label ingredients manufacturer, Ulrick & Short Ltd has launched a specialist range of starches to help cheese producers significantly cut down formulation costs by reducing the reliance on pro...

Primula has revealed a fresh dimension to its popular cheese range with the introduction of a new product specifically designed to appeal to the £175m cheese snack market: Primula Pods. Available in two deli...

Colston Bassett Dairy is marking a great success in 2013 - not only has the dairy made outstanding cheese for 100 years but the farming co-operative first established in 1913 is still in operation. It is a very...

A new cheese called Goddess has been added to the Alex James Presents range. Available exclusively through Cheese Cellar, Goddess (circa 200g, SRP £6.95) is a rich, luscious cheese made from Guernsey cows’ milk...

In 1998, the Spierings family moved from Holland to the beautiful countryside of Cornwall, to own and run a small dairy farm. In 2012, due to repeatedly poor milk prices, the family decided it was time to diver...