News

With the spotlight firmly on hygiene in the food manufacturing industry, the prevention of cross-contamination has never been more important. But if business is booming enough to expand or refurbish your site, ...

Much has been written and said lately about superfruits and superberries – in particular about their high levels of antioxidants. One of those superfruits is considerably rich in these substances. Time to have ...

Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than ...

Munters IceDry reduces ice and snow at Kitchen Range Foods for a cleaner, safer cold store Kitchen Range Foods has been producing sweet and savoury frozen food products for over 30 years. Part of the Interna...

“This is our most successful range of products for the food and catering industry,” says managing director Phil Griffiths. “Now they are available at the click of a button and purchases can be made online.” ...

The World Foods Association today announced that the 4th annual World Food Awards are now accepting entries for the 2012 ceremony - one of the most prestigious events on the ethnic food calendar. The World ...