News

Chef Steve Phillips has been promoted to the role of Head Chef at Bagden Hall, the Classic Lodges country house hotel in Denby Dale, West Yorkshire, after four years working in the kitchens of its a la carte re...

With its brand re-launch in full swing, 2012 is turning out to be an exciting year for The Bart Ingredients Company. New initiatives with Weber, Great British Chefs and the British Cookery School Awards, mean t...

With the spotlight firmly on hygiene in the food manufacturing industry, the prevention of cross-contamination has never been more important. But if business is booming enough to expand or refurbish your site, ...

Much has been written and said lately about superfruits and superberries – in particular about their high levels of antioxidants. One of those superfruits is considerably rich in these substances. Time to have ...

Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than ...

Munters IceDry reduces ice and snow at Kitchen Range Foods for a cleaner, safer cold store Kitchen Range Foods has been producing sweet and savoury frozen food products for over 30 years. Part of the Interna...