News

In a bid to run more efficiently and to avoid the imminent withdrawal of tax relief on red diesel, family-run whisky producer J&A Mitchell & Co, is switching its energy supply at its Springbank and Gle...

 meeting the challenges that the increased popularity of plant-based food has for the industry. Take vegan ‘chicken’ nuggets. Simon Jubb, Manager of Interfood’s Preparation Division, said, “A typical l...

The New Food Hub is the ultimate guide to increasing plant-based revenue. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use platform. Get the bird’s-eye-view ...

Paride Pasetti was the UK finalist for this year’s Washoku World Challenge, and enjoyed a special online lesson with a top Japanese Chef – watch on-demand here: https://www.youtube.com/watch?v=noPn8K...

Belvoir Farm is bringing something deliciously different to adult soft drinks and low & no this spring with the launch of its low calorie Botanical Sodas. From the depths of the garden, right into the glas...

You can now take part in Babease Sweet Enough social media campaign.  Founded on the principle that baby food should be veg-led with no hidden nasties, Babease are taking a stand to say food for b...