Sustainably Caught and Fully Traceable February 2, 2012 News It was in the summer of 2010 that a new fish processing business first opened its doors for business in Milford Haven, Pembrokeshire, (more…)...
A Wealth of Experience February 2, 2012 News Sullivan Design specialises in the design and project management of food processing facilities, (more…)...
Solutions Based on Experience February 2, 2012 News Leading process engineers for the food and beverage industry, West Midlands-based Advanced Process Solutions (APS) offer a fresh approach in an increasingly pressurised industry, (more…)...
Discover Award-Winning Taste February 2, 2012 News Celebrating its 20th anniversary in 2012, Bentley’s Traditional Butchers blends the best of today's freshness and quality with the traditional values and personal service you expect from a neighbourhood store, ...
A Runaway Success February 2, 2012 News Quality is never an accident. It is always the result of high intention, sincere effort, (more…)...
Artisan Ice Cream, Unique FlavoursArtisan Ice Cream, Unique Flavours February 2, 2012 News Located in Truro, Cornwall, Callestick Farm has, for over 20 years, been a pioneer in making artisan ice creams using only its own pure, wholesome milk, local cream and the finest fruits and confectionery. (m...