The Perfect Hideaway August 3, 2011 News A million miles from the hustle and bustle of urban life but just 40 minutes from Edinburgh and Glasgow, DoubleTree by Hilton Dunblane Hydro is set within 10 acres of private landscaped grounds. The Victorian ...
Are you in on the Secret? August 3, 2011 News Secret Ingredients from Orchard Valley Foods brings a range of innovative high quality decorations and inclusions for cakes, cookies, muffins, cupcakes, ice creams and frozen desserts to small to medium sized e...
Full of Sunshine and Delicious Ingredients August 3, 2011 News For the past decade, ethnic foods have become increasingly in demand in the UK, with, according to the experts, Caribbean cuisine in particular having quadrupled in its popularity and appeal. And one of the ...
Create a Little Magic! August 3, 2011 News Best described as edible diamond-like flakes, Magic Sparkles are a wonderful way to enhance gourmet and speciality food items. They are essentially small decorative flakes that can be sprinkled on cakes, pastri...
IS THE FOOD AND DRINK INDUSTRY READY FOR THE AGENCY WORKERS REGULATIONS? August 3, 2011 News James Mallick, operations director at Top Gear Recruitment, comments on the implications of the Agency Workers Regulations (AWR) and explains what the new legislation will mean for the food and drink industry: ...
The Emperor’s New Clothes August 3, 2011 News, Rod Millington First politicians, then Fleet Street, now the police; we used to believe that Parliament was not just a local branch of Brussels: it was there to hold ministers to account. Oddly, although I’m not one, many peo...