FAERCH PLAST BEATS THE BIG CHILL WITH NEW FROST CPET MATERIAL FOR PACKAGING OF FROZEN FOOD PRODUCTS July 11, 2011 News Leading Danish food packaging manufacturer creates ‘real life’ test environment to ensure superior impact / crush resistance Further demonstrating its position as one of one of Europe’s leading plastics cont...
From the MCC to the Coal Hole! July 8, 2011 News Just 175 years ago, William Nicholson, a highly regarded distiller and owner of gin bars in London and, above all a philanthropist, was a key figure in the formation of the Marylebone Cricket Club. Over the ...
Putting a Sheen on the Best of Real Italian Food July 8, 2011 News Buon anniversario di 20 anni! (Happy 20th Anniversary) These best wishes are addressed to Valentina Fine Foods who began trading in Sheen in May 1991. According to Managing Director Fabio Arcari, “Together w...
Rice That’s Twice as Nice July 8, 2011 News When you go to order an Indian meal, how many of, I wonder, stop to think about the rice? Obviously we argue long and hard about the taste and quality of the different main dishes but then comes the final qu...
The Quay Ingredient July 8, 2011 News How the Port of Liverpool and Manchester Ship Canal are unlocking new sources of value in global supply chains The Port of Liverpool is playing an increasingly important role in the food and drink supply cha...
New Britain Makes Further Investments in Sustainable Palm Oil July 8, 2011 News In May 2010, New Britain Oils commissioned a refining facility on a six-acre site in Bootle, Liverpool with a capacity to process around 150,000mt of sustainable palm oil. Just eight months after the first truc...
