News

Some say that it’s an ill wind that blows no good but for one company that is blatantly not true. Following the last outbreak of foot and mouth disease, the abattoir at Bishops Castle shut down but this was ...

In what must surely be one of the UK’s most northern bakeries; Argo’s Bakery, situated in Stromness, which is the second largest town in the archipelago of the Orkney Islands, off the north coast of Scotland, c...

Ambit Projects has 21 years’ experience of designing, supplying and installing systems for the food industry and, during this period of time, it has gained vast experience that enables it to support some of the...

Food and drink processors will find the route towards retailer, EFSIS and BRC audit compliance much easier thanks to leading food-grade lubricants manufacturer ROCOL® investing in becoming the UK’s first ISO 21...

The UK’s new Bribery Act, which is expected to come into force later this year, will introduce tough new laws to replace the current mishmash of rules. Covering a wide range of activities, across the UK and ...

Cooper Foods have made a significant expansion to their business moving to new 15,000 sqft premises with separate facilities for the core seafood range (fresh and frozen) and the new butchery range. Mark an...