SAVING TIME AND MONEY WITH READY-TO-USE PASTA AND PULSES March 25, 2011 News As consumers demand transparency about the nutritional value of food in supermarkets and restaurants, it’s never been more vital to ensure ingredients are top quality. And food suppliers and restaurants must me...
The Rise of High Quality Pasta March 25, 2011 News With a sector such as dried pasta, which many people regard as a not particularly exciting staple food, we have to get creative in order to move with the times and add value to our offering. Today people hav...
Ras El Hanout – the spice of life March 25, 2011 News According to RTS Resource, North African and Middle Eastern flavours are set to see an increase in popularity over the next five years. Ras El Hanout is a complex, aromatic blend of spices with origins in North...
INGREDIENT FOCUS March 25, 2011 News Red Tractor Assurance Schemes Come Together on New Website Red Tractor has launched its new assurance website at the NFU Conference. The new site, redtractorassurance.org.uk, has been created to be the one-s...
TETLEY USES FACEBOOK TO CONNECT CONSUMERS WITH TEA PRODUCERS March 25, 2011 News Tetley, the world's second largest tea brand has today launched an innovative initiative, facilitated by Facebook. It will allow consumers to communicate directly with tea producing communities who are working ...
LINKX ARRANGES A GENTLE RIDE FOR CHICKEN NUGGETS March 25, 2011 News Well satisfied with the performance, reliability and ease of use of its first Matrix collator/shrink wrapper from Linkx Systems, Birds Eye Limited decided to install a second machine. This time, however, there ...