Beef, Lamb and Veal Producer par Excellence March 25, 2011 News Beef processor Linden Foods origins can be traced back to 1998 when two of Northern Ireland’s most established red-meat processors – Granville Meats and Milltown Livestock and Meat – merged. Six years later, t...
NEW CAN OPENING MACHINE NOW AVAILABLE FROM GLENVALE March 25, 2011 News Manufacturers and processors involved in both solid and pulp food processing can now gain from a new automatic can opening machine being introduced to the UK market by specialist packaging equipment suppliers, ...
SAVING TIME AND MONEY WITH READY-TO-USE PASTA AND PULSES March 25, 2011 News As consumers demand transparency about the nutritional value of food in supermarkets and restaurants, it’s never been more vital to ensure ingredients are top quality. And food suppliers and restaurants must me...
The Rise of High Quality Pasta March 25, 2011 News With a sector such as dried pasta, which many people regard as a not particularly exciting staple food, we have to get creative in order to move with the times and add value to our offering. Today people hav...
Ras El Hanout – the spice of life March 25, 2011 News According to RTS Resource, North African and Middle Eastern flavours are set to see an increase in popularity over the next five years. Ras El Hanout is a complex, aromatic blend of spices with origins in North...
INGREDIENT FOCUS March 25, 2011 News Red Tractor Assurance Schemes Come Together on New Website Red Tractor has launched its new assurance website at the NFU Conference. The new site, redtractorassurance.org.uk, has been created to be the one-s...