ROUX’S COOK UP CONTEMPORARY FRENCH CUISINE AT THE ROYAL RACES March 12, 2011 News Michelin star chefs bring a taste of the Waterside Inn to Royal Ascot’s Panoramic Restaurant For the second year running, British institution, Royal Ascot, welcomes the three Michelin starred restaurant, the...
STERTIL STOKVIS LAUNCHES STOKLIFT RANGE OF SCISSOR LIFT TABLES March 10, 2011 News Materials handling specialist Stertil Stokvis has expanded its product portfolio with the introduction of a new generation of scissor lift tables. The Stoklift range features a wide selection of models offering...
Top Ten Tips on Tax Planning March 10, 2011 News With both the budget and the end of the tax year just around the corner Simon Young, director of Montpelier Chartered Accountants, outlines his tips on minimising your Corporate and Personal tax burden. 1. ...
HI-LINE STRENGTHENS CUSTOMER SERVICES TEAM March 9, 2011 News Hi-line are pleased to announce the recent appointment of Nigel Winfield to the management team, reporting directly to company directors, Steven Smith and Michael Thurlow. Nigel joins Hi-line with ...
Spirax Sarco flash steam recovery scheme cuts boiler costs at British Bakels March 9, 2011 News British Bakels has knocked almost 6.5% off the combined cost of energy and water to its boiler, thanks to a flash steam recovery system designed and supplied by Spirax Sarco. The system recovers the flash steam...
FULTON INTRODUCES NEW SERVICE AND INSTALLATION TEAM March 3, 2011 News As part of the ongoing restructuring plans for its UK business, Fulton Limited has announced that, with immediate effect, a new Service & Installation Team will be available to deal with customer’s requirem...
