DON’T IGNORE THE WORKHORSE MACHINES IN CREATING A SUCCESFUL SAUSAGE OR BURGER February 18, 2021 News It is an oft-quoted adage that a sausage or burger is only as good as its ingredients. While that is true, it does not take account of the importance of how those ingredients are prepared. A crucial contrib...
Chadwicks’ mirror print a first for Symington’s debut plant based brand February 15, 2021 News Market leading pre-cut lid manufacturer Chadwicks of Bury (a Clondalkin company), has produced a versatile lidding solution using mirror print technology for the launch of Symingtons’ new plant-based brand, Bl...
SIG partners with Framptons to install first combidome carton bottle filler in the UK February 4, 2021 News With the carton bottle combidome, contract packing solutions specialist Framptons will bring a unique packaging offer for an innovative range of beverages that includes plant-based drinks, smoothies, juices an...
ClimatePartner helps LEON deliver first carbon neutral burger February 2, 2021 Launch, News Restaurant brand LEON is the first fast food brand to serve a carbon-neutral burger and fries range in its restaurants and is an important step for LEON as it aims to reach net zero by 2030. With...
LGC acquires SAFEFOOD 360°, expanding its supply chain assurance offering January 25, 2021 News LGC has announced the acquisition of Safefood 360°, the leading food safety and supplier management solutions platform. The acquisition expands LGC’s supply chain assurance offering which includes BRCGS’ l...
Shrink and Stretch for Food Store International January 18, 2021 News Yorkshire Packaging Systems are delighted to announce the installation of new shrink and stretch wrapping equipment at Food Store International Ltd, based in Sutton Coldfield. Food Store International...
