OLIO App Helps More Than 270 Businesses Cut Their Food Waste Each Week January 13, 2020 Food, Food Waste, News, Produce Surplus food pioneer, OLIO, is helping businesses across the UK share more than 70,000 meals per month, rescuing unsold food that would otherwise have gone to waste. With the cost of food being wasted throu...
Malt producer raises glass to improved productivity with ABB drive June 21, 2018 Agriculture, Food Processing, Produce A control package, built around an ABB variable speed drive, eliminates machine stoppages, improves safety and cuts maintenance costs for malt producer. A production facility that turns barley into malt for ...
The importance of Corporate Social Responsibility in manufacturing June 19, 2018 Health and Safety, Logistics, Produce If you find plastic in your food at a restaurant, you might want to send it back. But instead, should we be asking about where it came from and our part in it getting there? Here, Jonathan Wilkins, marketing di...
Farm labour shortage may hit hospitality food prices, warns Lynx Purchasing June 13, 2018 Agriculture, Food Processing, Fruit, Produce The shortage of migrant labour facing UK farmers could hit both supplies and prices of seasonal fruit and vegetables this summer, warns buying specialist Lynx Purchasing. With growers struggling to recruit ov...
Beyond Brexit: four key challenges for the food and drink sector May 30, 2018 Food Processing, Industry, Logistics, Produce By Paul Black, CEO, sales-i It’s easy to see Brexit as the be-all and end-all for your food and drink business. Indeed, in some respects, it would be silly not to: whatever shape the final deal (or no deal) ...
3 ways water can make ready meals healthier for the environment February 20, 2018 Food Processing, Food Safety, Food Waste, Health and Safety, Industry, Produce Can convenience and sustainability co-exist when it comes to ready meals? Dave Norman at Clearwater Technology explores where and how this can be achieved The ready meal isn’t always a staple that we Brits are...