Recipes

Cod Tikin Xic Baked on Cider Wood with Chimichurri

Cod Tikin Xic Baked on Cider Wood Black Cod fillets 180g Achiote paste /Spanish Paprika 20g chopped chilli 1 teaspoon      Sour orange juice 25g Teriyaki sauce Salt                              Crush...

Duck Leg pot au feu ‘Asiatique’

DUCK AND MUSHROOM “POT AU FEU” 60g Butter 500g Button mushroom (cut in quarters) 65g Honey 65g Soya Sauce 65g Sherry vinegar 500g Chicken stock 100g Brown butter 20g Ginger (finely cho...

Sweet and Sticky Eggplant

Yuu Kitchen www.yuukitchen.com Ingredients: 3 x medium eggplant 2 x finely sliced banana shallots 3 x finely minced garlic cloves Sticky Miso Sauce: 75ml x Sake 75ml x Mirin 150 grams...