Daube of Beef October 10, 2017 Recipes Winter Warming Main: Daube of Beef Ingredients 6 beef daube (each approx.5 oz) – Chump, cut into 5 oz portions 2 tbsp. plain flour, seasoned with salt and freshly ground black pepper 1 carrot...
Lobster Bisque October 5, 2017 News, Recipes Ingredients Serves: 4 1 small cooked lobster, about 500g 30 g butter 1 large onion, finely chopped 1 leek, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 1tsp tom...
Toxic Swamp Halloween Smoothie October 3, 2017 Recipes Servings: 4 glasses Author: Helen Best-Shaw Ingredients 2 small bottles banana flavoured drinking yoghurt, (or banana milk or yoghurt) 2 bananas 1 large handful baby leaf spinach milk to thin,...
Spiced Mulled Cider September 28, 2017 Drink, Recipes Course: Drinks Servings: 6 large glasses Author: Helen Best-Shaw Ingredients 2 litres | 4 pints dry cider 2 oranges – cut into quarters 100 g | ½ cup white sugar 4 allspice berries 2 p...
Spiced French Toast September 19, 2017 Food, Recipes RECIPE: Orange Spiced French Toast – Perfect For Christmas Brunch Prep time: 5 mins Cook time: 5 mins Total time: 10 mins This lightly spiced French toast is flavoured with orange and is p...
Coquilles Pierre August 10, 2017 Recipes Serves 4 as a starter INGREDIENTS 48 Queen scallops (4 per shell) 12 Queen scallop shells (3 per person) 300g Gruyere cheese, grated Garlic butter (see top tip below) Breadcrumbs (made from 8 ...
