Reviews

A.Wong

Chinese food is all about the mighty wok. Ken Hom doesn’t travel without one and who can blame him? They are without a doubt key to knocking up good authentic Oriental food. A.Wong, however, goes further sho...

Canova Hall

Canova Hall is without a doubt the hottest new restaurant in Brixton. What was once a thriving post office, this unique building has now been converted into a 21st century Great Gatsby-esque  swanky and sleek r...

Bun House

Bun House isn't your usual restaurant. In fact, I wouldn't really call it a restaurant but more of a pit stop, takeaway type tea room. There is a few chairs and tables around on the main floor with a quick s...

Beef Wellington

A delicious gluten free version of a classic recipe. The perfect centrepiece for any special occasion. For the puff pastry: 135g Schär Mix It! Universal 110g frozen, salted butter 50ml cold water 1tsp lem...

Ichibuns

I've got a whole lotta love for Ichibuns because having been one of the lucky few to travel around Japan, it certainly does follow suit with it's kick ass vibe, fast moving pace and craziness. Imagine walkin...

Smokestak

All aboard the Smokestak train! This juggernaut of a joint is fast becoming the King of Shoreditch by hitting the East End with its instantly recognisable industrial style open kitchen and restaurant but more i...