Loryma ingredients promise enhanced breadings February 28, 2024 News Functional components help create crunchy texture and visual appeal Ingredients specialist Loryma has a wide range of ingredients for all types of coatedproducts. The Lory® Crumb portfolio includes a number...
RECKITT PRO SOLUTIONS ARE PROUD TO BE THE OFFICIAL HYGIENE PARTNER FOR THE 2024 MANCHESTER CLEANING SHOW OFFERING EXCEPTIONAL CLEANING AND HYGIENE SOLUTIONS FOR STRONGER BUSINESSES February 27, 2024 News Reckitt Pro Solutions are proud to announce they are the official hygiene partner for the 2024 Manchester Cleaning Show (13-14th March) and will be bringing their portfolio of internationally recognised cleani...
Food Alert launches Technical Advisory Board to keep hospitality sector ahead of the curve February 26, 2024 News Food health and safety consultant, Food Alert, has launched a new independent Technical Advisory Board, established to provide the sector with the most up-to-date information on legislation, best practice, and...
FREEDOM BREWERY LAUNCHES CONTRACT BREWING SERVICE AFTER £2M INFRASTRUCTURE INVESTMENT February 22, 2024 News The pioneer of British premium lager, Freedom Brewery, has announced a new contract brewing service enabling growing producers to meet any increase in demand through a trusted resource. Having recently inve...
The Italian Trade Agency is calling all trade operators, distributors, retailers, foodservice companies! February 21, 2024 News The Italian Trade Agency’s (ITA) recurring participation at the International Food & Drink Event is fast approaching at the ExCel centre in London, this year with an impressive line-up of 36 fantastic comp...
Hospitality and Food Industry Professionals Beat the January Blues with an Aussie Beach BBQ to Remember February 14, 2024 News On a cold weeknight in January, the dazzling new Fazenda restaurant in Bishopsgate was alive with revellers as chefs, food sector and hospitality professionals joined representatives from the Australian Gove...