Top Chefs Share Their Best Knife Tips December 14, 2017 Chef It’s not unusual for chefs to keep a knife for life once they have found ‘The One’. The trick — it appears — is selecting the highest quality knife in the first place and then performing routine maintenance to ...
Q&A with Paul Brooke-Taylor December 8, 2017 News Name: Paul Brooke-Taylor Workplace: Highclere Castle When did you first decide to become a chef? I was 12 years old and used to go to a butcher with my mother. I was curious about the place...
Q&A With Allister Bishop November 28, 2017 Chef Name: Allister Bishop Workplace: South Sands Hotel, Salcombe, Devon When did you first decide to become a chef? I always loved cooking from an early age, so it seemed like a natural p...
Gareth Ward – Chef Patron, Ynyshir November 21, 2017 Chef Michelin Star Restaurant and Rooms. Gareth Ward is Chef Patron at Ynyshir, a Michelin star, five AA rosette restaurant and rooms which offers dining experi- ences featuring, in Ward’s own ...
Daube of Beef October 10, 2017 Recipes Winter Warming Main: Daube of Beef Ingredients 6 beef daube (each approx.5 oz) – Chump, cut into 5 oz portions 2 tbsp. plain flour, seasoned with salt and freshly ground black pepper 1 carrot...
