Festive Fudge Flavours from Copperpot Originals December 7, 2017 Food, Recipes Ingredients 450g White Chocolate, broken into pieces 50g Butter 150g Dried Cranberries (+ a small handful for the top) 100g Glace Cherries 100g Mini Marshmallows 100g Ginger Biscuits, crushed a bit (but...
Duck Leg pot au feu ‘Asiatique’ November 2, 2017 Recipes DUCK AND MUSHROOM “POT AU FEU” 60g Butter 500g Button mushroom (cut in quarters) 65g Honey 65g Soya Sauce 65g Sherry vinegar 500g Chicken stock 100g Brown butter 20g Ginger (finely cho...
Spooky Sushi Halloween Coffins From Yutaka October 25, 2017 Recipes, Seasonal Recipe The Japanese love Halloween almost as much as the Americans and sushi turns spooky in October! This dastardly design from leading Japanese food company https://yutaka.london is so easy to make that anyone can c...
Lobster Bisque October 5, 2017 News, Recipes Ingredients Serves: 4 1 small cooked lobster, about 500g 30 g butter 1 large onion, finely chopped 1 leek, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 1tsp tom...
